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Mulligan Stew Recipe
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(3)
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Traditionally,
mulligan stew
was an improvised dish prepared by hobos with whatever food they could get, but it has gradually come to represent a variation of
Irish beef stew
, often served as a
St. Patrick's Day
main dish.
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Servings:
Ingredients
2 tablespoons all-purpose flour
1 pound beef brisket, cut into 1" cubes
1 tablespoon vegetable oil
1 onion, chopped
8 ounces fresh mushrooms, sliced
6 cloves garlic, finely diced
6 ounces tomato paste
2 cups beef broth
12 ounces stout beer
6 large carrots, peeled and cut into 1" chunks
2 large potatoes, peeled and cut into 1" chunks
2 tablespoons fresh parsley, chopped
THICKENING AGENT (if needed):
1 tablespoon corn starch
1 tablespoon cold water
Container
:large heavy skillet or dutch oven
Directions
PREP
30
mins
COOK
1
hr
READY IN
1
.
5
hrs
Coat cubed beef in flour. In a large skillet over medium high heat, add oil and brown beef on all sides. Remove beef from skillet.
Sauté sliced mushrooms, onions, and garlic over medium heat for 3 to 4 minutes. Add beef, tomato paste, beef broth, beer, potatoes, and carrots. Simmer covered for one hour.
If needed, thicken by mixing cold water and corn starch together and stirring corn starch mixture into the stew.
Garnish with parsley and serve.
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Mulligan Stew Recipe Reviews
mulligan stew
:
Average of
5.00
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5
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Ratings (
2
)
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Comments (1)
Comment on this
Comment By
English Kim
"looks delicious, never ate mushrooms before but im gonna give it a try in this soup!!!!!"
Reviewed By
pixframe
"Tasty!!!"
Rating By
lizzie jane sikes
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