Loading

Irish Soda Bread with Raisins and Caraway Recipe

Provided By
Soda bread recipes can be made with numerous variations to the basic recipe. In this version, raisins and caraway are added to give the Irish soda bread a distinctive taste. Serve this bread on St. Patrick's Day as a special treat.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 2 cups all purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 3 tablespoons butter, softened
  • 2/3 cup buttermilk
  • 2 tablespoons sugar
  • 1 egg
  • 3/4 cup raisins
  • 2 teaspoons caraway seeds
Container:large baking sheet, parchment paper
Directions
PREP
15 mins
COOK
45 mins
READY IN
1 hr
  • Preheat oven to 350ยบ F.
  • Line baking sheet with parchment paper and coat with cooking vegetable spray.
  • In a bowl, stir together flour, salt, soda, sugar, baking powder, raisins, and caraway seeds.
  • In a separate bowl beat together buttermilk, eggs and butter.
  • Stir together dry and moist ingredients. Shape into a 6-inch mound on the baking sheet. If the mixture is too moist to maintain shape, add a little flour. Cut a large X into the top of the dough with a sharp knife.
  • Bake 40 to 45 minutes.
  • Cool slightly.

    Tip: Irish Soda Bread is best when eaten the day it is made.
Similar Recipes
Irish Soda Bread
McCormick® Cinnamon
eggs
flour
McCormick® Caraway Seed
baking soda
Smoked Salmon on Irish Soda Bread
raisins
baking soda
IRISH SODA BREAD
TOPPING
whipped cream cheese with chives and onion
Traditional Irish Soda Bread
salt
baking powder
honey
baking soda
buttermilk
Loading

Irish Soda Bread with Raisins and Caraway Recipe Reviews

irish soda bread with raisins and caraway

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (2)
Comments (0)
Soulja Mom
Rating of 5 out of 5.0 stars
Reviewed By
"This is a light delicious Bread. I made a few changes, but not to the ingredients nor measurements. I ground my fennel seeds to release the oils with my mortar & Pestal, I cubed the butter cold and rubbed it into my dry ingredients to make it a bit lighter. I also make my own buttermilk with a scant cup of milk and then juiced one fresh lemon into it and let it sit for 10 minutes. And finally I added a bit more flour after making a well, pouring the mixed buttermilk & egg mixture, reserving about a teaspoon of the mixture to use as egg-wash, and mixing with a quick open hand or wooden spoonto get a clean bowl, instead of a sticky mound, I got a beautiful round, that I cut a cross into and then released the fearies by poking a small hole into each quarter. Viola! Perfect Bread result! This recipe is so good, my daughter has me cook a loaf a day! :D Thank you! <3"
food4me User
Reviewed By
"Was looking for a bread to add to my St. Patrick's Day dinner I am going to prepare for my family. This looks like a good one so I am going to give it a try."
CafeRosebowl
Rating of 5 out of 5.0 stars
Reviewed By
"Easy to make and it taste great! My co-workers loved it."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com