Easy Chicken Wings Recipe

Provided By
RecipeTips

Whether served as an appetizer for 10-12, or an entree for 4, wings are always a favorite. The seasonings listed should be considered a guide; change them to suit your own preferences. Seasoned as given, the wings will be flavorful, but fairly mild.

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Servings:

Ingredients

2 pounds whole chicken wings
2 tablespoons vegetable oil
1 tablespoon dried basil, finely crumbled
1 teaspoon dried oregano, finely crumbled
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon freshly ground pepper
1 teaspoon paprika (optional)

Container:oven proof pan or baking sheet

Directions

PREP

15 mins

COOK

30 mins

READY IN

45 mins

Generously oil roasting pan(s) or baking sheet(s) large enough to hold the chicken pieces without touching. Preheat oven to 400° F.
Mix seasonings together, blending well, in a shallow bowl or plate.
Separate each whole wing into 3 sections at the joints. Save tips for use in stock or discard. Snip off any pieces of fat or loose skin. (Scissors work better than a knife.) Roll each wing section in seasoning mix and place on prepared pan so it doesn't touch others to allow for browning.
Bake 12-15 minutes, remove from oven, and turn pieces. Return to oven for another 12-15 minutes, or until done. Cut into a meaty section to check for doneness.
Good hot, cold, or room temperature.

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