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Grasshopper Dessert Recipe
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A cool mint and chocolate flavored dessert.
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Servings:
Ingredients
1 cup chocolate wafer cookie crumbs
1/4 cup butter, melted
7 ounces marshmallow creme
2 tablespoons creme de menthe or mint extract
2 tablespoons creme de cacao or chocolate extract
green food coloring
1 cup whipping cream
Directions
PREP
20
mins
READY IN
20
mins
Pour melted butter into a small bowl, add graham cracker crumbs, and stir until moistened. Press mixture into an 8"x 8" baking dish.
In a medium bowl, combine the marshmallow, liqueurs (or extracts) and food coloring. Whip until fluffy.
In a different bowl, whip the whipping cream. Fold into the marshmallow mixture. Pour over crust; sprinkle with remaining crumbs and freeze for 8 hours or overnight.
Cut dessert into squares to serve. Garnish with whipped cream, if desired.
*Can easily be doubled.
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