Join Now | Sign In

Chicken Enchiladas Recipe

+ Larger Image

Read Reviews (8)

Provided By
RecipeTips

A creamy, satisfying enchilada that is sure to please.

Share this!

Save ▼

Add to Grocery List

Rate & Review

Servings:

Ingredients

3 pounds chicken; 1 whole or 2 large chicken breasts, cooked, and torn into long slim pieces
2 cans cream of chicken soup
8 ounces sour cream
1/2 can chopped green chilies (more or less according to taste)
1 package 10-inch flour tortillas.
3 cups shredded cheddar cheese

Container:9"x13" baking dish

Directions

PREP

15 mins

COOK

30 mins

READY IN

45 mins

Preheat oven to 350º F.
In a saucepan over medium heat, combine the soup, sour cream, and green chilies.
Place cooked chicken onto flour tortillas, distributing it evenly among the tortillas.
Using one half of the soup mixture, pour an even amount onto each chicken topped tortilla. Sprinkle each with cheddar cheese; then roll up the tortillas, and place them in a 9"x13" baking dish. Top with remaining soup mixture and sprinkle with cheddar cheese.
Bake for 30 minutes, or until cheese has melted.
Top with sour cream and serve hot.

Similar Recipes

Quick Chicken Enchiladas

chicken breasts
Enchilada sauce
tortilla chips
tomatoes & green chilies
grated cheese

Sour Cream Chicken Enchiladas

McCormick® Enchilada Sauce Mix
sour cream
oil
onion
milk

Easy Enchiladas

chicken breast halves
green enchilada sauce
sour cream
shredded mozzarella cheese
green onions

Help

Save ▼

Chicken Enchiladas Recipe Reviews

chicken enchiladas

Average of 4.38 out of 5 stars

Ratings (8)

Rate It!

Reviews (7)

Add A Review Now!

Comments (0)

Comment on this

Reviewed By RTMember18839

"quick,easy -"

Reviewed By MommaMegan

"I somewhat agree with Melba....but who cares! My kids loved it and so did my husband. I made the basic recipe but had jalapenos and chile sauce and other sides out for everyone to pick from. This recipe is a winner in my book. My enchiladas were a bit larger than the one's in the picture!"

Reviewed By Melba

"I know that I am being a downer here..but this is Not Chicken Enchiladas. There is no enchilada sauce!! The part of this dish that makes it an enchilada is the chile sauce. And also, it is a corn tortilla, not flour. What you have here is a chicken roll-up."

Rating By lindafaye

Reviewed By RJames

"This was fantastic! So easy to make with ingredients I had on hand. Great flavor."

Reviewed By Haley

"My kids want to have this again, that's a good sign!"

Reviewed By 2Tmom

"I used leftover chicken which wasn't quite enough so I added some canned chicken and these turned out great. My family loved them and they were super easy to make."

Reviewed By RecipeGuru

"I used a whole can of the chili's and it was delicous - my family loved it"