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Taco Pie Recipe
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(1)
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A simple Mexican style dish using packaged crescent roll dough topped with seasoned ground beef and cheese. This versatile dish can be garnished with a wide variety of toppings.
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Servings: 1 slice
Ingredients
1 package crescent rolls
1 pound ground beef
1 package taco seasoning
1 cup cheddar cheese, shredded
1 cup corn chips, crushed
SUGGESTED TOPPINGS
2 cups lettuce, shredded
1/2 cup onion, chopped
1/2 cup green pepper, chopped
1/4 cup black olives, sliced
Container
:pie plate
Directions
PREP
15
mins
COOK
20
mins
READY IN
35
mins
Brown the ground beef. Drain. Add taco seasoning as directed on package.
Place crescent rolls on the bottom of an ungreased 9" pie plate, squeezing the seams together to make a flat sheet. Layer taco meat on the dough crust. Follow with cheese and corn chips layer.
Bake at 350° F. degrees for 20-25 minutes, until crust is golden brown.
Remove from oven, slice, and top with desired toppings.
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FILLLING
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Taco Pie Recipe Reviews
taco pie
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Average of
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Reviewed By
jods
"Made this last night. I used ground pork rather than beef and I put sour cream between the taco meat and cheese. My kids loved it!"
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