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Tea Sandwiches with Crab and Chicken Recipe

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The pairing of crab and chicken spreads makes this savory sandwich a delightful party treat.
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Servings: 1 each
Ingredients
  • CRAB SPREAD:
  • 8 ounces cream cheese
  • 8 ounces crab meat
  • 2 tablespoons lemon juice
  • 4 tablespoons hot sauce
  • 1/4 cup celery, chopped into fine bits
  • CHICKEN SPREAD:
  • 8 ounces cream cheese
  • 2 cups minced cooked chicken
  • 1/3 cup mayonnaise
  • salt and pepper, to taste
  • onion powder, to taste
  • BREAD
  • 1 loaf Pullman white bread
  • 1 loaf Pullman rye bread
  • 1 loaf Pullman cheese bread
Directions
PREP
45 mins
READY IN
45 mins
Crab Spread:
  • Warm cream cheese to room temperature.
  • Mix crab meat with cream cheese. Add lemon juice, hot sauce, and celery and mix thoroughly. Chill.

Chicken Spread:
  • Warm cream cheese to room temperature.
  • Combine all ingredients until well blended. Chill.

Assembly:
  • Cut each loaf lengthwise into slices 1/2" thick, producing 5 to 6 slices per loaf.  Spread chicken mixture on face of one slice. Top with a slice of pullman cheese bread. Top that slice of bread with crab mixture and add a third slice to create 3 tiers of bread. Repeat.
  • Cut the tiers into individual sandwiches approximately 1 to 2 inches wide and secure with decorated toothpicks (garnish each toothpick with an olive, if desired).
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