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Rib Eye Roast Recipe
Read Reviews (12)
Provided By
RecipeTips
RecipeTips
A delicious rib eye roast is the perfect cut of beef for any festive occasion. Selecting the right cooking time will result in a roast that is done just to your liking.
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Reviewed By RJames
"Can't wait to try this. We are going to have it on New Year's Day. It is nice that the recipe includes the cooking times for the different levels of doneness."
Reviewed By cook2cook
"My husband made this for us this last weekend. It was simple enough for him and it turned out delicious! I will let him make this anytime!"
Reviewed By AuntBea
"I love simple recipes that turn out so great! Sometimes the more you do to a roast like this the more it takes away from its true flavor."
Reviewed By chiefcharlie
"It is great when a recipe keeps things simple. Like "bam" said, with a good cut of meat you don't need to add much. Sometimes simple is better!"
Reviewed By FredO
"This was so simple and perfect for Sunday dinner. I followed the suggestions from a member and rubbed it with mustard and sea salt overnight. It was delicious and had a thin crust all around it."
Reviewed By bam
"I made this for our anniversary supper. It is a simple recipe but with such a good cut of meat you don't need to add much. The roast turned out fantastic."
Reviewed By food4me
"Looks like I can even handle this. Is there a bone in the ribeye roast?"
Reviewed By RecipeTips.com
"PREP SUGGESTION FROM A MEMBER: Rubbing the meat with French mustard and only rubbing the fat with oil and sprinkling on sea salt is an alternative that we use in our family and is sooooo good. We leave it with the rub on for a minimum overnight and we always take the meat to room temperature before cooking, firing up the oven to the highest temperature it can go to and putting the meat in for 20 mins to kick off and then reduce to the required heat will ensure that the flavours of the mustard, salt & oil are all sealed in."
Reviewed By cottought
"looks good!"
Reviewed By HeyDude
"Hard for me to believe this is a recipe, but it is a good recipe for a beginner, basic. I agree with GabriELLA, use coarse salt. I will have to experiment with some rubs on this one."
Reviewed By GabriELLA
"Great basic recipe. The canola oil was different for me, but it was very good. I also used coarse salt, just like I do on prime rib."
Reviewed By SoWhatIfItsBurnt
"These were the perfect directions for a good roast. I liked the picture so much that I ended up making the slow cooker new potatoes recipe that is in your slow cooker tips - side dish section. You should put that slow cooker new potatoes recipe in your recipes, they turned out really good too."
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