Loading
Advanced Search

Red Raspberry Sauce Recipe

www.recipetips.com
Provided By
A refreshing sauce, quick & easy to make. Serve as a topping for ice cream, pound cake, pancakes and crepes.
Share this!
Facebook
Servings: Makes approximately 2 cups.
Ingredients
  • 10 ounces frozen raspberries (not in syrup)
  • 1/4 cup raspberry jam or jelly
  • 1 teaspoon vanilla extract or almond extract
  • 1/8 teaspoon cinnamon
Container:Blender, food processor or immersion blender.
Directions
PREP
15 mins
COOK
0 mins
READY IN
15 mins
  • Place all ingredients in container to be pureed. Puree until smooth.
  • Refrigerate until ready to serve.
Similar Recipes
Slow-Cooked Corned Beef in Beer with Red Currant-Mustard Sauce
Slow-Cooked Corned Beef in Beer with Red Currant-Mustard Sauce
to 8 baby carrots
boneless corned beef brisket with seasoning packet
onions
Red Currant
(12 ounces) red currant jelly
Beef Sirloin Kabobs with Roasted Red Pepper Dipping Sauce
Beef Sirloin Kabobs with Roasted Red Pepper Dipping Sauce
garlic
garlic
cornstarch
ready
coarse grind black pepper
Blue Cheese Crusted Steaks with Red Wine Sauce
Blue Cheese Crusted Steaks with Red Wine Sauce
dry red wine
panko bread crumbs
beef broth
butter
blue cheese
More Similar Recipes
Loading
Advanced Search

Red Raspberry Sauce Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com