Loading
Advanced Search

Corn Pudding Recipe

www.recipetips.com
Provided By
Cheesy and custardy with the great taste of corn.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 2 cups whole kernel corn, divided (fresh, frozen or canned)
  • 1 cup cornmeal
  • 1/3 cup butter
  • 1 cup buttermilk (substitute soured milk; see TIP)
  • 2 eggs
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 onion
  • 1 cup freshly grated or shredded cheese
Directions
PREP
15 mins
COOK
1 hr
READY IN
1.25 hrs

 

  • Preheat oven to 375. Oil a 2 quart baking dish.
  • Put 1  1/2 cups of corn (drained, if using canned corn) in food processor bowl,     along with coarsely chopped onion. Process to a creamy puree. 
  • In a large bowl, beat eggs, add melted butter and buttermilk, and mix well. Add 1/2 cup unpureed corn and the pureed corn-and-onion mix. Stir in well.
  • Stir together cornmeal, baking soda, and salt. Add to the liquid mixture. Put half of this batter into prepared dish. Sprinkle with cheese and top with remaining batter.
  • Bake until the top is set and slightly browned, about 1 hour. center should be creamy, not dry. Serve with salsa if desired.
  • TIP: To sour milk as a substitute for buttermilk: put 1 tablespoon vinegar in measuring cup, fill with milk, stir gently and let stand several minutes.
Similar Recipes
Baked Corn Pudding
Baked Corn Pudding
kernel corn
sour cream
creamed corn
butter
Quick n Easy Corn Pudding
Quick n Easy Corn Pudding
butter
creamed corn
corn
sour cream
Tomato and Bacon Corn Bread
Tomato and Bacon Corn Bread
oil
cream cheese
butter
eggs
milk
More Similar Recipes
Loading
Advanced Search

Corn Pudding Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com