Loading
Advanced Search

Thick Turkey Pan Gravy Recipe

www.recipetips.com
Provided By
Nothing matches the authentic flavor of turkey gravy prepared with pan drippings.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1/4 cup pan drippings, reserve any addition drippings
  • 3 tablespoons flour
  • 1 cup broth (or water with reserved pan drippings)
  • Salt and pepper to taste
  • Paprika, to taste (optional)
  • Garlic salt, to taste (optional)
  • Kitchen bouquet, to taste (optional)
Directions
PREP
5 mins
COOK
10 mins
READY IN
15 mins
  • Heat pan with juices over medium heat.
  • Whisk in flour until smooth and juices begin to thicken. Add chicken broth or water gradually, whisking continuously until all drippings have been blended in.
  • Bring to a full boil. Reduce heat to simmer for approximately 5 minutes. Adjust the consistency to your liking by adding more liquid or flour.
  • Season to taste.

    Recipe easily doubles or triples.

    Tip: For lump free gravy, add flour to liquids and whisk until smooth before adding to drippings.
Similar Recipes
More Similar Recipes
Loading
Advanced Search

Thick Turkey Pan Gravy Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com