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Mediterranean Fish Soup Recipe
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This thick and flavorful soup is a great way to add fish to your menus.
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Servings:
Ingredients
1 large onion
1 green pepper
4 cloves garlic
1 14 oz can tomatoes, or 2 large fresh tomatoes
2 tablespoons olive oil
1 teaspoon dried marjoram
1 teaspoon dried basil
2 cups dry white wine
12 ounces fillets of any firm white fish
salt and pepper
Container
:saucepan
Directions
PREP
10
mins
COOK
30
mins
READY IN
40
mins
Chop onion and pepper into 1 inch chunks. Mince garlic. If using fresh tomatoes, cut into chunks.
Heat oil in heavy saucepan. Add peppers and onions; cook, stirring occasionally until onions soften, about 10 minutes. Add garlic, marjoram and basil; stir to mix well and cook for an additional minute or two.
Add tomatoes and wine. Simmer for 10 minutes.
Cut fish into chunks, about 1 inch, and submerge in soup. Simmer until fish is opaque and flaky, 5 - 10 minutes. Add salt and pepper to taste. Serve with good bread to sop up the juices.
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