Loading
Advanced Search

Beets Vinaigrette Recipe

www.recipetips.com
Provided By
Use canned beets for quickest version of this dish; use roasted beets for best flavor.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 2 cups cooked beets
  • 1/4 cup vinaigrette, purchased or homemade
  • 1 tablespoon crumbled feta cheese
  • 1 tablespoon coarsely chopped walnuts
Directions
PREP
15 mins
COOK
0 mins
READY IN
15 mins

 

  • Slice or dice beets.Toss with vinagrette sauce to coat well. Let stand--at least 10 minutes, or as long as overnight--refrigerated, to develop flavor. Sprinkle on the cheese and nuts just before serving.
  • TIP: If using homemade vinaigrette, see recipe for Lemon Vinaigrette for a sauce that complements the beets nicely. For beet roasting directions, see recipe for Beet and Apple Salad.
Similar Recipes
Cashew Lettuce Salad with Vinaigrette
Cashew Lettuce Salad with Vinaigrette
cauliflower
vinegar
prepared mustard
Romaine lettuce
iceberg lettuce
Pickled Beets
Pickled Beets
sugar
vinegar
ground cinnamon
water
salt
Coleslaw with Basil and Garlic Vinaigrette
Coleslaw with Basil and Garlic Vinaigrette
McCormick® Perfect Pinch® Basil & Garlic Seasoning
olive oil
(16 ounces) shredded coleslaw mix
shredded red cabbage
salt
More Similar Recipes
Loading
Advanced Search

Beets Vinaigrette Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
Related Glossary Terms
vinaigrette Glossary Term
vinaigrette
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com