Loading

Lemon Vinaigrette Recipe

Provided By
Simple and quick, this is as good on cooked vegetables as it is on garden greens.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1/4 cup fresh lemon juice
  • 1/2 cup olive oil, or a mix of olive and canola oils
  • 1/2 teaspoon salt
  • 1/2 teaspoon Dijon mustard
  • 1 clove garlic, pressed or mashed
  • 1 tablespoon water
Directions
PREP
5 mins
COOK
0 mins
READY IN
5 mins
  • Put all ingredients in a small jar (at least one cup capacity) with a tight-fitting lid. Shake very vigorously to emulsify. Reshake as needed. Use within 1 or 2 days for best flavor.
Similar Recipes
Tilapia with Spinach and Lemon Vinaigrette
salt and pepper to taste
olive oil
fresh lemon thyme
salt and pepper to taste
tilapia
Asparagus with Lemon Zest and Vinaigrette
dried mustard
sugar
lemon zest plus lemon slices for garnish
garlic
sesame seeds
Succotash Salad with Lemon Vinaigrette
olive oil
honey
lemon juice
salt and pepper to taste
fresh basil
Loading

Lemon Vinaigrette Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com