Loading
Advanced Search

Lemon Vinaigrette Recipe

www.recipetips.com
Provided By
Simple and quick, this is as good on cooked vegetables as it is on garden greens.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1/4 cup fresh lemon juice
  • 1/2 cup olive oil, or a mix of olive and canola oils
  • 1/2 teaspoon salt
  • 1/2 teaspoon Dijon mustard
  • 1 clove garlic, pressed or mashed
  • 1 tablespoon water
Directions
PREP
5 mins
COOK
0 mins
READY IN
5 mins
  • Put all ingredients in a small jar (at least one cup capacity) with a tight-fitting lid. Shake very vigorously to emulsify. Reshake as needed. Use within 1 or 2 days for best flavor.
Similar Recipes
Tilapia with Spinach and Lemon Vinaigrette
Tilapia with Spinach and Lemon Vinaigrette
LEMON VINAIGRETTE
can white beans
garlic
salt and pepper to taste
olive oil
Asparagus with Lemon Zest and Vinaigrette
Asparagus with Lemon Zest and Vinaigrette
sesame seeds
salt
ASPARAGUS
to large asparagus stalks
dried mustard
Succotash Salad with Lemon Vinaigrette
Succotash Salad with Lemon Vinaigrette
fresh basil
lima beans
red onion
olive oil
honey
More Similar Recipes
Loading
Advanced Search

Lemon Vinaigrette Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
Related Tips and Advice
quick bread - lemon bread Article
quick bread - lemon bread
Related Glossary Terms
lemon bread Glossary Term
lemon bread
lemon oil Glossary Term
lemon oil
meyer lemon Glossary Term
meyer lemon
bali lemon Glossary Term
bali lemon
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com
×

Sign up for the RecipeTips newsletter!


Just enter your email below.