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Pico de Gallo Salsa Recipe

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Fresh salsa with a little heat from the addition of jalapenos. Perfect served with quesadillas and tacos; or just for dipping with tortilla chips.
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Ingredients
  • 4 tomatoes, diced (medium)
  • 1/2 cup diced onion
  • 1/2 green pepper, diced
  • 1 jalapeño - minced
  • 2 tablespoons fresh lime juice
  • Salt and pepper to taste
Directions
PREP
30 mins
  • Prepare all the ingredient and mix all together in a medium size bowl.
  • For best flavor, let salsa soak for 1 hour before serving.
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pico de gallo salsa 6

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GabriELLA User
Rating of 5 out of 5.0 stars
Reviewed By
"I made this to go with the Chicken Quesadillas but my kids ate most of it with chips. They must have liked it because it was all gone."
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