Hot Bean Dip 13 Recipe

In a mixing bowl combine beans, cheese, sour cream, onion and garlic. Add chilies to taste. (The dip seems to get spicier as it heats up. To make hotter, add a little of the pickling juice.) Transfer to a small casserole dish and bake, uncovered, in a preheated 350° oven for 12 to 15 min. or until hot and bubbly. Serve hot with corn or tortilla chips. Makes 3 cups.