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Duck on Mixed Greens Recipe

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Roast duck breast makes this attractive salad a special treat for an elegant dinner party or luncheon.
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Servings:
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Ingredients
  • 4 duck breast halves (4 ounces each), skinned and boned
  • 1/4 cup sweet red pepper, diced
  • 1/4 cup sweet yellow pepper, diced
  • 1/2 cup grape tomatoes
  • 1/2 cup croutons
  • red wine vinaigrette
  • salt and pepper to taste
Directions
PREP
15 mins
COOK
1 hr
READY IN
1.25 hrs
  • Preheat oven to 450º F.
  • Coat a large skillet with vegetable cooking spray. Place duck breasts into prepared skillet and brown lightly, approximately 1 to 3 minutes on each side.
  • Coat a baking dish with vegetable cooking spray, put the duck in baking dish, and bake for 20 minutes, or until done.
  • Allow duck to cool before slicing thinly. Divide spring greens between 2 serving plates. Sprinkle greens with vegetables, the sliced duck, and croutons. Drizzle with dressing. Season to taste.
  • Serve immediately.
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