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Orange Cranberry Sauce Recipe

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Orange and cranberry combine for a sweet, slightly tart flavor that enhances many domestic and wild fowl dishes.
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Ingredients
  • 1 orange, unpeeled and sliced thin
  • 1 cup dried cranberries
  • 1/2 cup granulated sugar
  • 1 cup dry white wine
  • 3/4 cup orange juice
  • 2 tablespoons water
Directions
PREP
15 mins
COOK
1 hr
READY IN
1.25 hrs
  • Over medium high heat, place all sauce ingredients into a sauce pan and bring to a full boil. Reduce heat to medium and continue cooking, stirring frequently, until orange slices appear soft and cooked.
  • Remove orange slices and carefully and set aside. Over low heat, continue cooking until sauce is slightly thickened.
  • Return orange slices and serve as a sauce for poultry.
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