Loading
Advanced Search

Creme Brulee Recipe

www.recipetips.com
Provided By
Creme Brulee means "burnt cream." This creamy custard with its crisp, caramelized sugar topping is a dessert worthy of any occasion. Search the site for more Creme Brulee recipes and information on How to Make Creme Brulee.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 4 egg yolks
  • 1 teaspoon vanilla
  • 3 tablespoons granulated sugar
  • 2 cups cream
  • 1 pinch salt
  • 1/2 cup fresh raspberries or sliced strawberries
Directions
COOK
45 mins
READY IN
1 hr
  • Preheat oven to 350° F degrees.
  • In a mixing bowl, beat egg yolks until slightly thickened. Gradually stir in sugar and salt.
  • Heat the cream in a saucepan over medium heat. Remove from heat before cream comes to a boil. Slowly stir into egg mixture. Add vanilla.
  • Divide the mixture into 4 ramekins and place them in a baking pan.  Fill the pan with water about half way up the ramekins to make a water bath.  Bake for 45-60 minutes until firm.
  • Remove from oven and allow to cool.  Sprinkle the top with sugar and carmelize with a kitchen torch.  Garnish with raspberries or strawberries.
Tip: Brown sugar may be substituted for the granulated sugar, but you may want to increase the amount to 1 tablespoon per serving.
Similar Recipes
Creme Brulee French Toast
Creme Brulee French Toast
eggs
challah bread
half
Grand Marnier
salt
Chocolate Creme Brulee
Chocolate Creme Brulee
egg yolks
vanilla extract
semi
heavy whipping cream
whole milk
Lemon Ginger Creme Brulee
Lemon Ginger Creme Brulee
salt
heavy whipping cream
whole milk
sugar
sugar
More Similar Recipes
Loading
Advanced Search

Creme Brulee Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com