Loading
Advanced Search

Raisin Sauce Recipe

www.recipetips.com
Provided By
Served as a topping for poultry or pork, this tangy sauce is a good topping for ham, pheasant, chicken, or grouse.
Share this!
Facebook
Ingredients
  • 1/2 cup raisins
  • juice from one orange
  • 3/4 teaspoon lemon rind, grated
  • 1/2 cup chicken broth
  • 1/4 cup red wine (cabernet or merlot)
Directions
PREP
15 mins
COOK
1 hr
  • Combine raisins, orange juice, lemon rind, chicken broth and wine.
  • Use to accompany pork or domestic or wild poultry.
Similar Recipes
Sweet Raisin Sauce
Sweet Raisin Sauce
apple juice
salt
cornstarch
unsalted butter
combine dark and golden raisins
Pheasant Baked in Raisin Sauce
Pheasant Baked in Raisin Sauce
(to 2 teaspoons)salt*
raisins
chicken broth
pheasant
Juice from one orange
Waffle Bake with Blueberry Sauce
Waffle Bake with Blueberry Sauce
frozen buttermilk waffles
blueberries
milk
eggs
water
More Similar Recipes
Loading
Advanced Search

Raisin Sauce Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com