Loading
Advanced Search

Wild Rice with Sauteed Vegetables Recipe

www.recipetips.com
Provided By
Savory and delicious, the crunchy bite and nutty flavor of wild rice is enhanced with sauteed aromatic vegetables for an excellent side dish.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1 cup wild rice
  • 3 1/4 cups water
  • 3 teaspoons chicken base (or beef base if serving rice with red meat)
  • 1 onion, chopped
  • 3 or 4 stalks of celery, chopped
  • 1 clove garlic, chopped
  • 4 ounces mushroom slices, canned or fresh
  • 2 tablespoons butter
  • Salt and pepper to taste
Container:heavy sauce pan with tight fitting lid and skillet
Directions
PREP
10 mins
COOK
45 mins
READY IN
1 hr
  • In a colander, rinse rice with warm tap water.
  • Bring water, rice and soup base to a full boil for 1 minute. Reduce heat to a simmer, cover and cook for 35 to 40 minutes or until rice is tender and moisture has been absorbed. Set rice aside.
  • In a heavy skillet melt butter. Add vegetables to skillet. Saute vegetables until soft and lightly browned. Remove from heat. Season to taste.
  • Combine with rice and serve.
Similar Recipes
Wild Rice and Corn Salad
Wild Rice and Corn Salad
corn
Salad Dressing
dried cranberries
soy sauce
wild rice blend
Morels in Wild Rice and Chives
Morels in Wild Rice and Chives
to 4 tablespoons fresh chopped chives
black pepper
wild rice
butter
dried morel mushrooms
Wild Rice with Dried Cherries
Wild Rice with Dried Cherries
sliced almonds
salt
dried cherries
water
salt and pepper to taste
More Similar Recipes
Loading
Advanced Search

Wild Rice with Sauteed Vegetables Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com