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Pumpkin Bread Recipe

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A traditional quick bread that brings a taste of fall to breakfast, brunch or lunch.

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Servings:

Ingredients

1/2 cup butter (unsalted) or margarine
1 cup granulated sugar (may use a combination of white and brown sugar to equal 1 cup)
2 eggs
2 cups all purpose flour
1/2 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon cloves
1 cup pumpkin
1/2 cup milk or orange juice
optional: chopped nuts and/or raisins to equal 1/2 cup

Container:9 x 5 greased bread pan

Directions

PREP

15 mins

COOK

1 hr

READY IN

1.5 hrs

Preheat oven to 350º F.
In a medium bowl, cream butter and sugar.
In a separate bowl, combine all dry ingredients and blend together. Add eggs to creamed mixture and beat well. Add dry ingredients, pumpkin, and milk (or orange juice). Mix until well blended. Pour into prepared baking pan.
Bake for 60 to 70 minutes or until toothpick inserted into the center of the bread comes out clean.
Cool on cooling rack for 10 minutes before removing from pan. Remove bread from pan and allow to cool completely before serving or storing.

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Comment By Delphia

"Thanks for this pumpkin bread recipe, am sure gonna trry it. But my question is:do I use d pumpkin raw,blend it or dried it for the bread making? Am a bit confused with the pumpkin in d recipe. Also can I use ghee in place of unsalted butter and coconut milk in place of milk,cos unsalted butter is not easy to come by where I live. Thanks"