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Creamy Crab Dip Recipe

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Crab dip to please any crowd. Easy to prepare and ready to serve anytime.
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Ingredients
  • 8 ounces cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2 stalks celery, finely diced
  • 1 pound imitation crab, cut into bite sized pieces
  • 1 box crackers
Directions
PREP
5 mins
COOK
0 mins
READY IN
5 mins
Mix or beat cream cheese, sour cream and mayo until smooth.

Then stir in celery and crab.

Chill in refrigerator at least 1 hour.

Serve with crackers.

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