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Apple Cranberry Crisp Recipe

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Traditional apple crisp with a flavorful topping of dried cranberries, brown sugar, and oatmeal.
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Servings:
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Ingredients
  • FILLING
  • 8 large baking apples*, peeled, cored and sliced (about 3 pounds)
  • 1 tablespoon lemon juice lemon juice
  • 1 1/2 teaspoons vanilla vanilla
  • 1/2 teaspoon cinnamon - ground
  • 1/8 teaspoon nutmeg - ground or a few grinds of fresh nutmeg
  • TOPPING
  • 1 cup flour - all-purpose
  • 2 cups oatmeal - (uncooked)
  • 1/2 cup brown sugar - packed
  • 1/2 cup sugar, granulated
  • 1/2 cup cranberries - dried
  • 1 teaspoon cinnamon
  • 10 tablespoons butter - unsalted (or margarine), cut into small pieces
Container:9 inch square or 7 x 11 inch baking dish - deep dish
Directions
PREP
30 mins
COOK
1 hr
READY IN
1.5 hrs
  • Preheat oven to 350° F.  Coat baking dish with vegetable cooking spray.
  • Peel, core, and slice apples and place in a large mixing bowl.  Toss lemon, vanilla, cinnamon and nutmeg onto apples.
  • In a separate bowl, mix flour, sugars, oatmeal and cinnamon. Cut in butter until mixture becomes crumbly.  Mix dried cranberries into the topping mixture.
  • In the prepared pan, layer the sliced apples and sprinkle the topping evenly over apples.
  • Bake 45 to 50 minutes, or until top is golden brown, and apples appear tender.  Garnish with whipped topping or ice cream,  if desired.

    *Use baking apples that do not become mushy when cooked.
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