Tortellini Pasta Salad Recipe

Provided By
RecipeTips

The cheese filled tortellini in this wonderful salad makes it substantial enough to serve as an entrée or as the featured menu item for a summertime brunch.

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Servings:

Ingredients

SALAD:
24 ounces cheese tortellini
2 cups celery, chopped
14 ounces artichoke hearts
3/4 cup green onion
1/2 cup sun-dried tomatoes in oil
1/2 cup kalamata olives, halved
1/2 cup freshly grated Parmesan cheese
DRESSING:
1/2 cup mayonnaise
1/2 cup olive oil
1/4 cup red wine vinegar or champagne vinegar
1 1/2 teaspoons Dijon mustard
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon oregano, ground
1/4 teaspoon dried thyme leaves
1/4 teaspoon dried basil or 1 teaspoon minced fresh basil
1 clove garlic, minced or finely chopped

Container:large bowl

Directions

PREP

20 mins

COOK

10 mins

READY IN

30 mins

Cook and drain tortellini according to package instructions. Allow it to cool.
Combine tortellini, celery, artichoke hearts, onion, sun-dried tomatoes, olives, and cheese in a large bowl.
In a separate small bowl, whisk together dressing ingredients and pour over salad.
Cover and chill a minimum of 3 hours. Best if chilled overnight.

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