Chai Tea Mix 5 Recipe

In a large bowl, combine milk powder, creamer, vanilla creamer, sugar and tea. Stir in ginger, cinnamon, cloves and cardamon. In a blender or food processor, blend 1 cup at a time, until mixture is the consistency of fine powder. Store in air tight container. To serve, stir 2 heaping tablespoons chai tea mixture per mug of water. Substitutions: 2 tsp vanilla extract instead of french vanilla, to do so, mix the vanilla into the sugar, let it dry, then break the sugar into small lumps, then continue with regular procedures.