Loading
Advanced Search

Béchamel Sauce Recipe

Servings: makes 1 cup
Ingredients
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup half & half, warm
  • salt & pepper to taste*
Container:sauce pan
Directions
PREP
1 min
COOK
5 mins
READY IN
10 mins
  • Over medium heat, melt butter in a small sauce pan.
  • Add flour. Whisk until smooth, approximately 1 minute.  Add warm half and half; continue to whisk. Cook an additional 3 to 4 minutes or until thick and bubbling.
  • Remove from heat.  Season to taste.*

    *Use white pepper if desired.
Similar Recipes
Mornay Sauce
Mornay Sauce
Swiss and/or Parmessan cheese
half & half
flour
salt & pepper to taste
Béarnaise Sauce
Béarnaise Sauce
shallot
butter
dry white wine
egg yolks
fresh tarragon leaves
Eggplant Parmigiana
Eggplant Parmigiana
carrots
salt and pepper
Bechamel Sauce
Tomato Sauce
parmesan cheese
More Similar Recipes
Loading
Advanced Search

Béchamel Sauce Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com