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Mornay Sauce Recipe

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A rich, creamy white sauce with cheese.
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Servings: makes approximately 1 cup
Ingredients
  • 1 cup half & half or cream, warmed
  • 2 tablespoons butter
  • 2 tablespoons flour
  • salt & pepper to taste
  • 1/4 cup Swiss and/or Parmessan cheese (or other hard cheeses of your choice), finely grated
Directions
PREP
1 min
COOK
5 mins
READY IN
5 mins
  • Over medium heat, melt butter in a small sauce pan.  Add flour, whisking until smooth.
  • Add warm half & half (or cream) and continue to whisk over medium heat for 3 to 4 minutes or until thick and bubbling.
  • Remove from heat.  Immediately add grated cheese(s) and season to taste.
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