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Lobster Mushroom Salad Recipe

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A fresh green salad with earthy mushrooms and bites of "crab."
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Servings:
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Ingredients
  • 4 vine ripened or Roma tomatoes, seeded and finely chopped
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh basil, chopped
  • 2 teaspoons minced garlic
  • 1/4 cup fresh lemon juice
  • 3/4 cup canola oil
  • salt and pepper to taste
  • 5 to 6 lobster mushrooms (or similar firm mushrooms), cut into bite sized pieces
  • 5 ounces spring greens
  • 2 ounces arugula or mizuna
  • 16 ounces imitation crab
Directions
PREP
15 mins
  • Combine tomatoes, parsley, basil and minced garlic in a large bowl.
  • In a small bowl, whisk together fresh lemon and oil and pour over tomato mixture. Salt and pepper to taste. Cover and chill for 30 minutes.
  • Place greens in a salad bowl. Layer imitation crab meat and lobster mushrooms. Toss with chilled dressing.
    (The arugula provides a peppery taste and mizuma provides an earthy taste.)
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