Loading
Advanced Search

Lobster Mushroom Salad Recipe

www.recipetips.com
Provided By
A fresh green salad with earthy mushrooms and bites of "crab."
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 4 vine ripened or Roma tomatoes, seeded and finely chopped
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh basil, chopped
  • 2 teaspoons minced garlic
  • 1/4 cup fresh lemon juice
  • 3/4 cup canola oil
  • salt and pepper to taste
  • 5 to 6 lobster mushrooms (or similar firm mushrooms), cut into bite sized pieces
  • 5 ounces spring greens
  • 2 ounces arugula or mizuna
  • 16 ounces imitation crab
Directions
PREP
15 mins
  • Combine tomatoes, parsley, basil and minced garlic in a large bowl.
  • In a small bowl, whisk together fresh lemon and oil and pour over tomato mixture. Salt and pepper to taste. Cover and chill for 30 minutes.
  • Place greens in a salad bowl. Layer imitation crab meat and lobster mushrooms. Toss with chilled dressing.
    (The arugula provides a peppery taste and mizuma provides an earthy taste.)
Similar Recipes
Asian Spinach Salad
Asian Spinach Salad
DRESSING
sesame oil
rice wine vinegar
soy sauce
fresh spinach
Cottage Spinach Salad
Cottage Spinach Salad
cottage cheese
salt
pecans
sour cream
horseradish
Lobster Salad
Lobster Salad
mayo
celery
salt and pepper to taste
olive oil
red onion
More Similar Recipes
Loading
Advanced Search

Lobster Mushroom Salad Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com