Mexican Confetti Pinwheels Recipe

Heat oven to 350 degrees. Unroll dough and separate into 4 rectangles. Firmly press perforations to seal. Spread cheese dip over each rectangle to within 1/4" of edges. Sprinkle with bell pepper and onions. Starting with one short side, roll up each rectangle. Press edges to seal. With serrated knife, cut each roll into 6 slices. Place cut side down on ungreased cookie sheet. Bake 13 to 17 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm.