Loading
Advanced Search

Hot Spinach Dip 8 Recipe

Ingredients
  • 2 boxes frozen spinach drained and squeezed (10 ounce boxes)
  • 1/4 cup butter or margarine melted
  • 2 tablespoons chopped onion
  • 3 tablespoons flour
  • 1/2 cup evaporated milk
  • 1 roll jalapeno cheese softened (6 ounce )
  • 1/2 teaspoon pepper
  • 3/4 teaspoon celery salt
  • 3/4 teaspoon garlic salt
  • 1 tablespoon Worcestershire sauce
  • Dash of red pepper
Directions
Cook spinach according to package direction, drain and squeeze, reserve 1/2 C. liquid and set aside. Combine butter, onion and flour, stir and cook 1 minute. Gradually add the 1/2 C. of spinach liquid and evaporated milk, cook until thickened. Add cheese and seasoning to sauce stirring until cheese is melted. Add spinach and mix well. Serve hot with your favorite crackers. Makes 1 3/4 Cups. May be frozen.
Similar Recipes
Hot Spinach Dip
Hot Spinach Dip
half
cumin
spinach
pita bread
tomato
Asparagus Artichoke Spinach Dip
Asparagus Artichoke Spinach Dip
mayonnaise
quartered artichoke hearts
chive and onion flavored cream cheese spread
shredded Parmesan cheese
chopped asparagus spears
Knorr Classic Spinach Dip
Knorr Classic Spinach Dip
Hellmans Mayonnaise
Knorr vegetable soup mix
water chestnuts
green onions
dairy sour cream
More Similar Recipes
Loading
Advanced Search

Hot Spinach Dip 8 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com