Loading
Advanced Search

Chicken Baked with Garlic Recipe

www.recipetips.com
Provided By
This sounds like a lot of garlic, but it becomes so sweet and mellow with baking that you may well wish there were more!
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 4 pounds chicken legs and thighs
  • 4 large heads of garlic (more if small)
  • 2 teaspoons olive or canola oil
  • 1/2 cup dry wine (substitute broth, tomato juice or water)
  • 4 sprigs fresh rosemary, or 2 teaspoons dried
Container:Baking dish or pan
Directions
PREP
15 mins
COOK
1 hr
READY IN
1.25 hrs
  • Preheat oven to 350°F.
  • Salt and pepper chicken and arrange in an oven-proof pan or dish in a single layer.
  • Take a thin slice off the top of each garlic head, but do not separate into individual cloves. Brush cut tops with oil and tuck garlic heads in around chicken pieces. Pour wine over the chicken. Arrange rosemary on top.
  • Cover with lid or foil and bake for 45 minutes. Remove cover and continue to bake until chicken is very tender and most of the liquid has evaporated, 15 - 30 minutes more. Add water, if pan is dry or nearly dry.
  • Serve hot with pan juices spooned over and garlic heads on the side, so each diner can squeeze garlic pulp onto chicken. Good with rice, polenta or mashed potatoes.
Similar Recipes
Roast Herbal Chicken with Garlic Onions
Roast Herbal Chicken with Garlic Onions
chopped fresh sage
chopped fresh rosemary
coarse salt
Coarse salt and freshly ground pepper to taste
coarsely ground pepper
Baked Crunchy Chicken
Baked Crunchy Chicken
- 6 chicken fillets
Italian dressing
Parmesan cheese
Baked Chicken Breasts with Cranberry Sauce
Baked Chicken Breasts with Cranberry Sauce
whole cranberry sauce
Catalina dressing
dry onion soup mix
More Similar Recipes
Loading
Advanced Search

Chicken Baked with Garlic Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com