Loading
Advanced Search

Crème Anglaise Recipe

www.recipetips.com
Provided By
This delicious sauce, rich but not thick, has many uses but is especially good with fresh fruit.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 6 egg yolks
  • 1/2 cup sugar
  • 2 cups whole milk, half-and-half, or a mixture
  • 1 teaspoon vanilla
Directions
PREP
5 mins
COOK
15 mins
READY IN
20 mins
  • In a heavy saucepan, heat milk until it barely simmers.
  • In a bowl, whisk yolks and sugar thoroughly, until sugar is dissolved.
  • Slowly whisk 1 cup hot milk into the beaten yolks, then add this mixture to the milk in the saucepan. Cook over low heat stirring constantly, being careful to scrape bottom and sides of the pan as you stir. Do Not Boil! Cook until the mixture reaches 170°F. If working without a thermometer, watch for the sauce beginning to thicken--it should be like heavy cream, leaving a light coating on the stirring spoon. This will take about 10 minutes, depending on the beginning temperature of the ingredients and stove temperature.
  • Remove from heat, add vanilla, and continue to stir for another minute or two,  to keep the sauce from congealing on the bottom of the hot pan.  Serve warm or cold.
Similar Recipes
Creme Anglaise or English Cream Custard Sauce
Creme Anglaise or English Cream Custard Sauce
sugar
heavy whipping cream
egg yolks
Creme Brulee French Toast
Creme Brulee French Toast
brown sugar
vanilla
challah bread
half
eggs
Gingerbread Whoopie Pies with Lemon Creme
Gingerbread Whoopie Pies with Lemon Creme
flour
firmly packed brown sugar
egg
crushed peppermint candies
molasses
More Similar Recipes
Loading
Advanced Search

Crème Anglaise Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com