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Grilled Cheeseburgers Recipe

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The classic American favorite, the cheeseburger, tastes even better when grilled. This recipe combines a few simple ingredients to make juicy grilled cheeseburgers that everyone will love.
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Servings:
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Ingredients
  • 1 pound ground beef
  • 1/4 cup onion, minced
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black ground pepper
  • 4 slices American cheese
  • 4 hamburger buns
  • OPTIONAL GARNISHES:
  • red onion, thinly sliced rings
  • tomatoes, thinly sliced
  • lettuce leaves
  • mustard
  • ketchup
  • cooking spray
Directions
PREP
15 mins
COOK
15 mins
READY IN
30 mins
  • Preheat grill.
  • In a medium bowl, combine ground beef, onion, Worcestershire sauce, salt and pepper. Form into 4 patties.
  • Spray the burgers with cooking spray to prevent them from sticking to the grill grate while grilling, or brush cooking oil directly on the grill grate. Grill burgers approximately 4 to 5 minutes per side.
  • Add sliced cheese during the last minute of grilling, allowing the cheese to melt slightly before serving.
  • Serve each burger patty on a bun and garnish as desired.
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grilled cheese burgers

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jiggssma
Rating of 3 out of 5.0 stars
Reviewed By
"I love my hambergers on toasted English muffins!"
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