Loading
Advanced Search

Parmesan Artichoke Dip Recipe

Ingredients
  • 3 packages cream cheese, softened (8 oz pkgs)
  • 2 1/4 cups shredded Parmesan cheese
  • 1 can artichoke hearts, drain and chop (15 ounce can)
  • 1/2 cup Mayonnaise
  • 1 tablespoon diced garlic
  • 1 package frozen onions, thaw and drain (10 ounce pkg)
Directions
Substitution suggestion: may use 3/4 cup chopped onion rather than frozen onions. Mix all ingredients reserving 1/4 cup Parmesan cheese. Place in shallow baking dish. Sprinkle remaining Parmesan cheese over top. Bake for approx 25-30 minutes at 425° until brown and bubbling. Serve with large cubes of french bread or desired crackers.
Similar Recipes
Asparagus Artichoke Spinach Dip
Asparagus Artichoke Spinach Dip
mayonnaise
quartered artichoke hearts
chive and onion flavored cream cheese spread
shredded Parmesan cheese
chopped asparagus spears
Crab Artichoke Dip
Crab Artichoke Dip
hot pepper sauce
artichoke hearts
dried dill weed
sour cream
Knorr Leek soup mix
Spinach Swiss and Artichoke Dip
Spinach Swiss and Artichoke Dip
onion
shredded swiss cheese
(1 can) artichokes packed in water
grated parmesan
mayonnaise
More Similar Recipes
Loading
Advanced Search

Parmesan Artichoke Dip Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com