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Baked Bananas Recipe

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This easy yet elegant dessert is a delightful treat any time of year.
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Servings:
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Ingredients
  • 2 tablespoons butter or margarine
  • 2 tablespoons lemon juice
  • 4 ripe (but firm) bananas
  • 2 tablespoons brown sugar
  • 3/4 teaspoon cinnamon
  • coconut
  • lemon zest
Directions
PREP
15 mins
COOK
20 mins
READY IN
35 mins
  • Preheat oven to 350°F.
  • Place butter and lemon juice in a baking dish. Place the baking dish in the oven just long enough for the butter to melt. While butter is melting, peel bananas and cut into 3 inch sections.
  • When the butter has melted, remove from the oven and stir until butter and lemon juice are well mixed. Place banana sections in the baking dish and roll in melted mixture until they are well coated.
  • In a small bowl ,combine brown sugar and cinnamon. Stir until well blended and then sprinkle over the bananas in the baking dish. Place in the oven and bake for 20 minutes.
  • Remove from the oven and place on small plates. Sprinkle with a small amount of coconut and lemon zest. Serve while warm.
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