Loading
Advanced Search

Rhubarb Strawberry Crisp Recipe

www.recipetips.com
Provided By
An easy way to enjoy one of the first tastes of spring.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 3 1/2 cups cut fresh rhubarb
  • 3 1/2 cups sliced fresh strawberries
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons corn starch
  • 1 tablespoon orange zest
  • 1/3 cup sugar
  • TOPPING:
  • 1 cup old fashioned oatmeal, dry
  • 1/2 cup all purpose flour
  • 3/4 cup brown sugar, packed
  • 1/3 cup unsalted butter
  • 2 teaspoons ground cinnamon
Container:8-inch square baking dish
Directions
PREP
15 mins
COOK
45 mins
READY IN
1 hr
  • Preheat oven to 350ºF. Lightly spray baking dish with cooking spray.
  • In a large bowl, add cut rhubarb and strawberries. Combine sugar, corn starch, orange zest and lemon juice. Pour mixture over rhubarb and strawberries. Stir to coat.
  • In a separate bowl, combine all the dry ingredients for topping. Cut in butter and stir until well combined. Sprinkle the oatmeal mixture over the fruit.
  • Bake 30 to 40 minutes, or until fruit is bubbling and crust is browned. Cool on wire rack approximately 20 to 30 minutes before serving.
  • Garnish with ice cream or whipped topping, if desired.
Similar Recipes
More Similar Recipes
Loading
Advanced Search

Rhubarb Strawberry Crisp Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com