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Hot Spinach Artichoke Dip 8 Recipe

Ingredients
  • 2 packages cream cheese, softened (8 ounce pkg)
  • 1 can artichoke hearts, drained and chopped (14 ounce can)
  • 1 package chopped frozen spinach, thawed and drained (10 ounce pkg)
  • 1/2 cup Mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1 clove garlic, minced
Directions
Beat cream cheese and mayonnaise with mixer until well blended. Add remaining ingredients and mix well. Spoon into a 9 inch pie plate. Bake at 350° for 20-25 minutes or until very lightly browned.
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