Loading
Advanced Search

Hot Layered Mexican Dip Recipe

Ingredients
  • 8 ounces fat-free cream cheese
  • 1 can Hormel Turkey chili (12 ounce can)
  • 1/2 cup shredded low-fat Cheddar cheese
Directions
Preheat the oven to 350 degrees F. Spread the cream cheese in a small flat baking dish or pie pan. Spread the chili on the top. Sprinkle with the Cheddar cheese. Bake for 15 minutes or until bubbly. Let it sit for 5 minutes until serving with fat-free torilla chips.

Makes 16 servings

Similar Recipes
Mexican Hot Cheese Dip
Mexican Hot Cheese Dip
cream cheese
can Rotel tomatoes
(1 box) Velveeta® Mexican processed cheese
Mexican Cinnamon Chips and Dip
Mexican Cinnamon Chips and Dip
cinnamon
cinnamon
butter
sugar
sugar
Layered Mexican Chicken Casserole
Layered Mexican Chicken Casserole
black beans
chicken breast
fat
chopped green chilies
ground cumin
More Similar Recipes
Loading
Advanced Search

Hot Layered Mexican Dip Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com