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Bread Stuffing Recipe
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This Thanksgiving, serve a traditional bread stuffing to your family and friends.
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Servings:
Ingredients
1/2 cup butter
1 1/2 cups onion, chopped fine
1 1/2 cups celery, chopped fine
1 teaspoon salt
1 teaspoon thyme, dried
1 teaspoon rosemary, dried
1/2 teaspoon ground sage
1/2 teaspoon marjoram, dried
1 teaspoon black pepper, coarsley ground
3/4 cup fresh parsley, divided
14 ounces cubed bread stuffing, seasoned (approximately 8 cups)
1 cup chicken broth
Container
:2 quart baking dish
Directions
PREP
15
mins
COOK
1
hr
READY IN
1
.
25
hrs
Preheat oven to 350ºF.
Melt butter in a heavy skillet. Add onions, celery, seasonings and 1/2 cup of fresh parsley. Cook over medium heat 5-6 minutes, or until vegetables are soft.
In a large bowl, mix onion and celery mixture, stuffing and broth. Stir in remaining parsley.
Oil a 2 quart baking dish and fill with the stuffing mixture. Bake 25 minutes covered.
Remove cover and bake an additional 20 minutes. This stuffing recipe can also be used to fill a 12 to 14 pound turkey.
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Bread Stuffing Recipe Reviews
bread stuffing
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Reviewed By
sweet_cook
"Very easy and loved by my whole family!"
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