Loading
Advanced Search

Crab Salad Tarts Recipe

Ingredients
  • 1 - 6 ounce can lump crab meat, drained
  • 1/3 cup miracle whip
  • 2 tablespoons finely chopped celery
  • 2 tablespoons finely chopped red onion
  • 1 teaspoon parsley flakes
  • 1/4 teaspoon pepper
  • 1 - 1.9 ounce pkg frozen miniature phyllo tart shells
Directions
In a small bowl, combine the crab meat, cheese, Miracle Whip celery, onion, parsley and pepper. Spoon filling into tart shells. Place tart shells on an ungreased baking sheet. Bake at 350 degrees for 10-12 minutes or until shells are lightly browned. Yields 15 appetizers. Serve warm
Similar Recipes
Shrimp Salad Tarts
Shrimp Salad Tarts
lemon juice
sour cream
parsley
lemon zest
Old Bay Seasoning
Tomato Tart Appetizer
Tomato Tart Appetizer
mini phyllo shells
mayonnaise
Lawry's season salt
shredded swiss cheese
real bacon bits
Baked Crab Rangoon
Baked Crab Rangoon
white crab meat
green onions
mayonnaise
wonton wrappers
cream cheese
More Similar Recipes
Loading
Advanced Search

Crab Salad Tarts Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com