Chocolate Coffee Fondue Recipe

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Similar to the classic chocolate fondue, this recipe provides a distinctive twist to please those who enjoy the rich flavor of dark coffee with chocolate. For a switch to a savory fondue, try our Beef Fondue recipe.

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Servings:

Ingredients

6 ounces semi-sweet dark chocolate - chopped
2 ounces unsweetnened chocolate - chopped
1/3 cup heavy cream
teaspoon instant espresso or coffee granules
2 tablespoons liqueur (Kahlua or your choice)
1/2 cup chopped nuts, if desired, for dipping
may use all semi-sweet or bittersweet chocolate if desired
fresh fruit, whole strawberries, large chunks of fruit: apples, pears, bananas, kiwi, etc

Container:Double boiler and fondue pot

Directions

PREP

15 mins

COOK

5 mins

Chop chocolate with a sharp knife into small pieces.
Prepare double boiler over low heat. Add chocolate, cream, and coffee into top of double boiler, stir frequently until well blended and chocolate pieces are completely melted.
Remove from heat and stir in liqueur.
Light the container under fondue pot. Pour chocolate into fondue pot and have fondue forks available to dip fruits of your choice into the chocolate.

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