Loading
Advanced Search

Chocolate Fondue Recipe

www.recipetips.com
Provided By
Sweet and delicious, this chocolate coating can be used for a variety of foods, making it a great way to end a meal as a dessert or begin a party as an appetizer! For information on how to fondue, see Basics of Fondue.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 8 ounces bittersweet or semi-sweet chocolate
  • 1/3 cup plus 1 tablespoon of heavy cream
  • 2 tablespoons brandy
  • small cookies, cubes of cake, slices or whole pieces of fresh fruit
Container:Double boiler and fondue pot
Directions
PREP
15 mins
COOK
5 mins
  • Chop chocolate into small pieces and place in the top pan of a double boiler on the stovetop over low heat. Add cream and stir until chocolate pieces have melted and the cream is stirred into the chocolate.
  • Remove from heat and stir in brandy.
  • Prepare food to be dipped such as slices of bananas, whole strawberries, sliced kiwi, pineapple pieces, sliced apples, small pieces of cake, or small cookies. Pour melted chocolate mixture into the fondue pot, light the burner, keep flame low.
  • Have forks, fruit, cookies or any other food items ready to use.
Similar Recipes
Dark Chocolate Fondue
Dark Chocolate Fondue
butter
heavy cream
Fondue Chocolate
Fondue Chocolate
chocolate chips
sweetened condensed milk
Chocolate Caramel Fondue
Chocolate Caramel Fondue
chocolate chips
caramel topping
hazelnut
More Similar Recipes
Loading
Advanced Search

Chocolate Fondue Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com