Raspberry and Peach Trifle Recipe

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A colorful array of fruits and sweet flavors combine to provide a fun dessert for parties, brunches or gatherings of friends and family.

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Servings:

Ingredients

Container:Large deep clear glass bowl (approximately 4 quarts)

Directions

PREP

30 mins

COOK

30 mins

READY IN

1 hr

Preheat oven to 350°F.
In a prepared jelly roll pan, bake cake according to directions. Cool completely and cut into 1 inch squares or coarsely crumble.
While the cake is baking, prepare pudding mix with 4 cups of milk according to directions on package. Refrigerate.
Place each fruit in a separate medium-sized bowl and pour about 1/4 cup liqueur over fruit; set aside to allow the fruit to absorb the flavor of the liqueur.
In a glass bowl, cover the bottom with cake squares or crumbles. Next, layer the fruit and then top with the pudding. Repeat layers until the bowl is full. The top layer should be the whipped topping and then garnish with additional fruit if desired.
Cover and refrigerate 8-12 hours or overnight.

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