Loading
Advanced Search

Black Bean Mexican Dip 3 Recipe

Ingredients
  • 1 bottle chunky Paces medium salsa (large bottle)
  • 1 package Velveeta cheese, cubed (large pkg)
  • 1 package sour cream (8 ounce pkg)
  • 2 cans black beans rinsed and drained
Directions
Place salsa, and cheese into crock pot. Heat, stirring often, on high only until cheese is melted. Turn crock pot on low, add sour cream, mixing well. Add beans stirring light to mix. Leave pot on low only until mixture is heated well, turn pot on automatic. Serve with Tostito chips.

HINT: If desired you may add browned and drained sausage or ground beef.

Similar Recipes
Mexican Cinnamon Chips and Dip
Mexican Cinnamon Chips and Dip
cinnamon
cinnamon
butter
sugar
sugar
Tomato and White Bean Dip
Tomato and White Bean Dip
boiling water
garnish with fresh parsley
onion
salt
great northern white beans
Seven Layer Bean Dip
Seven Layer Bean Dip
avocados
onion
sharp cheddar cheese
black olives
refried beans
More Similar Recipes
Loading
Advanced Search

Black Bean Mexican Dip 3 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com