Loading
Advanced Search

One-Pot Sausage and Sauerkraut Dinner Recipe

www.recipetips.com
Provided By
Even those who think they don't like sauerkraut will enjoy this mild but savory dish.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1 pound Polish or other garlic-y sausage.
  • 1 pound sauerkraut, fresh or canned
  • 1 pound potatoes
  • 1 onion
  • 1 apple
  • 2 cups stock or bouillon
  • 1/2 cup dry wine, dark beer or more stock
  • 1 bay leaf, or more if you prefer
  • pepper
Directions
PREP
15 mins
COOK
30 mins
  • Prick the sausages in a few places and brown in a large heavy saucepan or skillet. Drain off all but 1 tablespoon of fat. If there is no fat, add 1 tablespoon butter.
  • While the sausages are browning, scrub, core and slice or dice the apple. Chop the onion. Add to the sausage and cook for about 5 minutes, stirring occasionally.
  • Rinse the sauerkraut, squeeze it dry, and add to the pan along with a bay leaf and a few grinds of pepper. Add the stock and wine (or beer).
  • Scrub the potatoes and cut into egg-sized pieces. Leave whole if they are small. Add potatoes to the pan, pushing them well down into the juice with the sausage on top. Bring to a boil, reduce heat, cover and simmer until the potatoes are tender, 20 - 30 minutes.
  • Remove bay leaf and serve in shallow bowls. Good with corn bread or crusty rye bread.
Similar Recipes
Easy One-pot Curry
Easy One-pot Curry
olive
onion
good curry powder
uncooked rice
diced cooked meat
Sauerkraut and Dumplings
Sauerkraut and Dumplings
eggs
baking powder
milk
salt
sauerkraut
Homemade Sauerkraut with Cranberries!
Homemade Sauerkraut with Cranberries!
More Similar Recipes
Loading
Advanced Search

One-Pot Sausage and Sauerkraut Dinner Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com