Loading

Turkey with Egg Salad Recipe

Provided By
A great way to use leftover turkey and hard boiled eggs.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1 cup light mayonnaise or less
  • 6 hard boiled eggs, chopped
  • 1/2 cup bread and butter pickles, diced or sweet pickle relish
  • 2 large stalks celery, diced
  • 1/2 cup leek finely chopped (white and light green part)
  • 1 tablespoon celery seed
  • 2 tablespoons fresh parsley, chopped
  • 3 tablespoons roasted red pepper strips, chopped
  • 5 cups turkey or chicken, cooked and diced
  • salt and pepper to taste
  • large lettuce leaves
Container:medium bowl
Directions
PREP
15 mins
  • In a bowl, lightly toss together, chopped eggs, diced pickles, celery, leek, celery seed, parsley, roasted red peppers and turkey.
  • Add enough mayonnaise until desired consistency is achieved. Salt and pepper to taste.
  • Cover and chill 1-2 hours before serving.
  • Arrange large lettuce leaves on each plate and scoop at least 1 cup of turkey salad into leaf. Garnish as desired and serve.
Similar Recipes
Turkey and Egg Salad Sandwiches
roasted red pepper
turkey
sweet pickle relish
leek
lettuce leaves
Macaroni Egg Salad
onion salt
sugar
prepared mustard
elbow macaroni
pepper
Egg Salad with Smoked Salmon and Dill
capers
salt and pepper
smoked salmon
sturdy white sandwich bread
dried dill
Loading

Turkey with Egg Salad Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com