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Southwest Chicken Casserole Recipe
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The traditional flavors of the Southwest come through to provide a spicy blend of chicken, cheese and savory sauces appealing to all ages.
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Servings:
Ingredients
7 chicken breast, cooked, cooled and cut into 1
12 corn tortillas
8 ounces Monterey Jack cheese (shredded)
8 ounces Cheddar cheese (shredded)
10 1/2 ounces cream of mushroom soup
10 1/2 ounces cream of chicken soup
3/4 cup chicken broth
4 ounces can diced green chilies (small can)
15 ounces can chili with no beans
1/2 cup onion, diced
3/4 cup salsa
shredded lettuce
diced tomatoes
shredded cheese of your choice
diced green and yellow peppers
Container
:9
Directions
PREP
20
mins
COOK
1
.
5
hrs
Preheat oven 350#176;F. Cut cooked chicken into small bite sized pieces and cut tortillas into 1" squares (Be sure to use corn tortillas).
In a medium sauce pan, add cream soups, broth, green chilies, onion, canned chili and salsa. Heat thoroughly 2-3 minutes.
Mix with chicken and tortillas. Pour into prepared pan and sprinkle with cheeses.
Bake covered for 25 minutes; then uncover and bake 45 minutes longer. Cut and serve hot.
Garnish with any or all of the following ingredients: salsa, shredded lettuce, diced tomatoes, diced yellow and green peppers and shredded cheeses.
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southwest chicken casserole
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Reviewed By
tselder2000
"Outstanding!!"
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