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Rum Punch Martini Recipe
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Sweet cocktail perfect for a summer evening. Make it in a pitcher for a crowd! The coconut run smooths out the flavor of the dark rum.
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Ingredients
3 ounces dark rum
5 ounces pineapple/orange juice
2 teaspoons powdered sugar
3 ounces coconut rum
1 ounce fresh lemon juice
Directions
PREP
5
mins
READY IN
5
mins
Combine all ingredients in shaker with crushed ice. Shake well until blended.
Serve in large martini glass and garnish with an orange slice.
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Rum Punch Martini Recipe Reviews
rum punch martini
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Reviewed By
sassypants
"This reminded me of the rum punch I had on a cruise last winter. Oh, so good! I mixed up a pitcher full for some guests we had over this weekend."
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