Loading
Advanced Search

Cabbage and White Bean Soup Recipe

www.recipetips.com
Provided By
This is a filling soup with good, down-to-earth flavor.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1 small head green cabbage, about 1 lb.
  • 2 ounces bacon
  • 1 onion
  • 1 carrot
  • 2 stalks celery
  • 1 can (about 1 lb.) white beans: Great Northern, cannellini, etc
  • 2 teaspoons salt, or more, to taste
  • 1 teaspoon freshly ground pepper
  • water
Directions
PREP
15 mins
COOK
1.5 hrs
READY IN
1.5 hrs
  • Discard any damaged outer leaves and shred (slice thinly, then chop) the cabbage. Chop the onion, carrot and celery. Dice the bacon. Drain and rinse the beans.
  • In a heavy 3 quart or larger saucepan over low heat, cook the diced bacon until crisp. Raise the heat to medium, add carrots, onions and celery, cook and stir until onions are soft--about 5 minutes.
  • Stir in the cabbage and add water to cover--about 1 quart. Add salt, pepper and beans. Cover and simmer until cabbage is very soft--about 1 hour.
Similar Recipes
Borscht
Borscht
honey
beets
tomatoes
vinegar
broth
Creamy Potato Soup
Creamy Potato Soup
large cloves garlic
homemade
whole milk
paprika for garnish if desired
bay leaves
Slow Cooker Corned Beef and Cabbage
Slow Cooker Corned Beef and Cabbage
Dijon mustard
brown sugar
apple juice
corned beef brisket
large onion
More Similar Recipes
Loading
Advanced Search

Cabbage and White Bean Soup Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com